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| amazing - tomato with soggy bread, basil, garlic and chunks of parmesan |
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| perfectly cooked lamb perfectly seasoned very very good but no greens?? |
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| glad i didnt order this not my bag. and i latter noticed missing a langoustine also the artichoke was a great touch in theory sadly not in practice best left alone in my opinion |
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| great counter top dining - tiny venue and we saw two men lunching on their own. which is always a good sign |
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| wine list written on white titles quite cool - its all very cool but possibly a bit try hard cool ?? |
This place only opened its doors two weeks ago is is the brain child of some guys that worked at Hicks.
Good job I say, keep up the good work.
few tiny gripes - looks like they spent minimal money (which I think is the look they are going for) even down to loads of spider plants everywhere and unfinished looking flooring and brick work - it seems to be popping up everywhere at the moment. Any way sorry, my point is its all been done on the cheap but its far from cheap 14 quid for 4 lamb chops! I ask you, really...
We sat at 1 of the 3 tables along the wall - note to all, DONT. My friend thinks they should have an actual note posted on arrival 'fatties be advised the tables are NOT made for you, we suggest you sit at the bar'.
Needless to say they are rather snug and not ideal if you are not of a slender frame
They seem to have a daily menu which I think is fab! hand written and kept on a meat hook??? make of that what you will.
http://ducksoupsoho.tumblr.com/
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