Showing posts with label prawns. Show all posts
Showing posts with label prawns. Show all posts
Sunday, 6 April 2014
Thursday, 20 March 2014
Healthy fish super
Tonight's meal was high on protein and low on fat!! Having said that the poor fella needed some carbs so made him some couscous...
Did I mention he eats A LOT!
Monday, 6 June 2011
total let down
A new concept on trail at Zizzi's, small dishes of Italian food kind of tapas but Italian.
So we thought we would go and check it out - my message to them is DONT DO IT! it was terrible, so bad that the only good thing was the bread board and thats from the regular menu. I will let the photos do the talking on this occasion.
Thursday, 27 January 2011
Amazing starter
Today I had lunch with my client in Harvey Nicks in Manchester. It was the bar restaurant on the top floor, I was greeted by a very pleasant host and offer a table too choose from. Once sat I ordered a pot of English breakfast tea and waited for my guest.
We both decided to have a small something to eat and so chose from the first course options. I went for the Ham Hock and Black Pudding dish while my client chose the 'special' risotto which involved prawns and peas.
Mine arrived and was pretty as a picture, really vibrant green de-shelled broad beans next to fleshy pink ham and deep black black pudding.
It was as delicious as it looked. It came with a lovely sweet apple and cinnamon puree which worked beautifully gelling all the ingredients together. Its been a long time since I have eaten something that tasted equally as lovely as it looked.
On top of this we had a wonderful waiter, Stuart, who was very attentive, polite and very helpful. So helpful in fact that he even wrote down the method of how to make my lovely starter. When i give it a shot I will post it for all to see... thank you Stuart.
We both decided to have a small something to eat and so chose from the first course options. I went for the Ham Hock and Black Pudding dish while my client chose the 'special' risotto which involved prawns and peas.
Mine arrived and was pretty as a picture, really vibrant green de-shelled broad beans next to fleshy pink ham and deep black black pudding.
It was as delicious as it looked. It came with a lovely sweet apple and cinnamon puree which worked beautifully gelling all the ingredients together. Its been a long time since I have eaten something that tasted equally as lovely as it looked.
On top of this we had a wonderful waiter, Stuart, who was very attentive, polite and very helpful. So helpful in fact that he even wrote down the method of how to make my lovely starter. When i give it a shot I will post it for all to see... thank you Stuart.
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