It was amazing! we have the 3 courses for £25 - great value if you ask em. The service was fantastic and the surroundings, beautiful!
http://www.pearl-restaurant.com/
The Chef - Jun Tanaka
Jun Tanaka's acclaimed cuisine, regular TV appearances and reputation as a roving gourmet have helped secure Pearl's reputation as one of the capital's leading restaurants.
Born in the US to Japanese parents, Jun began his culinary career aged 19 working with the Roux Family at Le Gavroche. From there he honed his skills and understanding of French gastronomy by working with some of the country's best Michelin-starred chefs and restaurants including Nico Ladenis at Chez Nico, Eric Chavot at The Capital and Marco Pierre White at The Restaurant Marco Pierre White and The Oak Room.
I've added images and the menu
No comments:
Post a Comment