The idea is you choose 3 dishes each and share. The menu isnt that big but it is very good, its spilt in to fish, meat and veg. We had to ask for some assistance as we barely knew what any of the ingredients were, but they were very helpful and we ordered with easy.
bread with homemade humus |
Rose veal carpaccio, beetroot, kashk
|
Seared scallops, pickled daikon, green apple
|
Twice-cooked baby chicken, lemon myrtle salt, red pepper sauce
|
Ossobuco, sage and parmesan polenta
|
Baked blu di pecora cheesecake, wild mushrooms
|
Seared prawns, fennel, white oregano, feta .
|
The decor...
|
We also had a little trouble with the wine list - we didnt recognise any of them, we were offered some advise form the somalia who suggested a lovely tipple so much so that i asked her to write it down for me.
All in all it was a lovely meal due to the soft launch it was 50% off so we paid £46 for 6 dishes and 2 glasses of wine.
When: | lunch: 12 - 3pm and dinner: 5.30 - 10pm |
---|---|
Where: | 21-22 Warwick Street, W1B 5NE |
Price: | Main dishes from £6 - £12 each |
Tel: | 020 7494 9584 |
Website: |
No comments:
Post a Comment